THE CASUAL FINE-DINING ESTABLISHMENT OFFERS TWO CONTRASTING SPACES, DECKED IN COPPER LIGHTINGS, DARK WOOD WITH WARM UNDERTONES FURNISHINGS – MAKES A PERFECT SPOT FROM INTIMATE DINNERS, CASUAL GATHERINGS TO CORPORATE DINING.
Know more about our chef, Simone Fraternali, and his culinary journey that began in Gradara, Italy.
Discover a discerning selection of regional specialities using finest ingredients that pay homage to Emilia Romagna.
Browse our range of regional Italian wines, chosen to pair perfectly with the nature of our delectable cuisine.
From exclusive in-restaurant events to your own private chef, we’re here to offer bespoke experiences.