DEPTH OF FLAVOURS AND RESPECT FOR INGREDIENTS ARE THE PRINCIPLES OF COOKING DEAR TO CHEF SIMONE. EACH DISH IN THE MENU IS CAREFULLY CRAFTED – ALLOWING YOU TO TASTE THE FLAVOUR OF ITALY WITH MODERN CREATIVITY AND COLOUR OF SEASONS.
All prices are subject to 10% service charge and prevailing GST
(v) Vegetarian
Service charge and prevailing governament taxes not included. Prices are in SGD.
4 course at $168++ inclusive of 2 glasses of Ferrari Maximum Brut
A night of Northern Italian with caviar from the state of farm in Northern Italy along with curated menu by Chef Simone from Northern Italy.
From 7pm onwards, 9th July
Corkage is at 1 for 1 or $60++ per bottle.
All prices are subject to 10% service charge and prevailing GST
SOLO RISTORANTE
Mon-Fri / 12:00 – 2:30pm 6:00 – 10:30pm
Sat / 12:00 – 2:30pm
6:00 – 10:30pm
Sun / Open
