DEPTH OF FLAVOURS AND RESPECT FOR INGREDIENTS ARE THE PRINCIPLES OF COOKING DEAR TO CHEF SIMONE. EACH DISH IN THE MENU IS CAREFULLY CRAFTED – ALLOWING YOU TO TASTE THE FLAVOUR OF ITALY WITH MODERN CREATIVITY AND COLOUR OF SEASONS.
All prices are subject to 10% service charge and prevailing GST
(v) Vegetarian
Available only on 31 December dinner
$168++ per person
ala carte menu remains available
Exclusive set lunch menu rotates regularly based on special seasonal ingredients.
Available from Monday to Friday 12-230pm
Not applicable on eve of PH, public holidays
3-COURSE $38
4-COURSE $48 [2 APPETIZERS,1 MAIN,1 DESSERT]
Service charge and prevailing governament taxes not included. Prices are in SGD.
5-COURSE MENU $138
Please inform us of any dietary restrictions or allergies
Service charge and prevailing governament taxes not included. Prices are in SGD.
Starting from 13 July, join us every Saturday from 12pm onwards for an unforgettable free flow pasta brunch at SOLO at $48++ per pax
From field to fork, indulge in artisanal pasta from Mancini, crafted from their own wheat since 1938.
view menu here – free flow pasta brunch updated menu
Corkage is at 1 for 1 or $60++ per bottle.
All prices are subject to 10% service charge and prevailing GST
SOLO RISTORANTE
Mon-Fri / 12:00 – 2:30pm 6:00 – 10:30pm
Sat / 12:00 – 2:30pm
6:00 – 10:30pm
Sun /
Closed
EXPERIENCES
